thepioneerwoman5.0
Tuscan Pork Sheet-Pan Supper
No need for multiple pots and pans: Cook this whole dinner on a single baking sheet.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Whisk the balsamic vinegar, garlic, 1/3 cup olive oil, 2 teaspoons oregano and 1 teaspoon each salt and pepper in a small bowl.
2
Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag, place in a dish and marinate for ⏱️ 30 minutes at room temperature or ⏱️ 2 hours in the refrigerator.
3
Position racks in the upper and lower thirds of the oven and preheat to 450˚. Toss the sweet potatoes and shallots with the remaining ¼ cup olive oil, 1 teaspoon salt, 2 teaspoons oregano and ½ teaspoon pepper in a large bowl.
4
Lightly oil 2 sheet pans. Put a pork tenderloin on each pan (let some of the marinade drip off first) and season lightly with salt. Arrange the sweet potatoes and shallots cut-sides down around each tenderloin.
5
Roast, rotating the pans halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140˚ to 145˚ and the potatoes are tender, 20 to ⏱️ 30 minutes. Slice the pork and serve with the vegetables. Top with parsley.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...