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Tuscan Chicken Recipe
This easy Tuscan Chicken recipe combines chicken breasts with mushrooms, sun-dried tomatoes, and spinach, all in an irresistible cream sauce. Serve this with pasta, rice, or mashed potatoes for an easy weeknight dinner the entire family will love!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●cutting board
📝 Preparation Steps
1
In a large non-reactive skillet over medium heat and melt in 1 Tbsp butter and 1 Tbsp olive oil. Season chicken all over with about 1/2 salt, 1/4 tsp black pepper and 1/2 tsp garlic powder. Add chicken to the hot skillet and sauté ⏱️ 3-5 minutes per side, or until cooked through to a safe internal temperature of 165 ̊F on an instant-read thermometer.
tsp garlic powder1/2
2
Remove chicken from the pan and transfer to a cutting board to cool then slice chicken if desired.
3
In the same pan over medium heat, add 1 Tbsp oil and sliced mushrooms, and sauté ⏱️ 5-7 minutes, stirring occasionally until lightly golden and excess liquid has evaporated. Add chopped sun-dried tomatoes, green onion, minced garlic 1/2 tsp salt and 1/4 tsp black pepper. Sauté another ⏱️ 1 minute or until garlic is fragrant.
4
Stir in cream and sprinkle 1/2 cup parmesan cheese over the top. Bring to a light boil, stirring frequently then reduce heat and simmer (⏱️ 2 minutes) until sauce is slightly thickened. Season sauce to taste with salt and pepper.
cup parmesan cheese (finely shredded)1/2
5
Add spinach and stir just until wilted. Add chicken back to the pan, and spoon warm sauce over it then remove from heat. Garnish with chives if desired.
Nutrition Facts
calories
520 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
317 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
146 mg
carbohydrate Content
11 g
saturated Fat Content
24 g
unsaturated Fat Content
18 g
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