Tuscan Baked Chicken

A quick and easy Mediterranean style baked chicken dish with spinach, artichoke hearts and sundried tomatoes.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Place half of the spinach on the bottom of a large baking dish, top with the chicken seasoned with oregano, salt and pepper.

spinach (or baby spinach)10 ounces

Sprinkle on the artichoke hearts, sundried tomatoes, the remaining spinach, mozzarella, and parmesan.

artichoke hearts, quartered or chopped1 (14 ounce) canspinach (or baby spinach)10 ounces

Bake in a preheated 350F/180C oven until the cheese is melted and the chicken is cooked through, about ⏱️ 25-35 minutes. *

calories

Calories 478

fat Content

Fat 22g

fiber Content

Fiber 8g

sugar Content

Sugars 7g

sodium Content

Sodium 824mg

protein Content

Protein 50g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 146mg

carbohydrate Content

Carbs 22g

saturated Fat Content

Saturated 12g

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