Dessertscrazyforcrust5.0
Turtle Pie Recipe
Salted Caramel Pecan Chocolate Pie (Turtle Pie) has an Oreo crust, a salted caramel pecan layer, and a thick chocolate ganache layer topped with sea salt! This pie is the epitome of decadence!
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h 55m🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Spray bottom and sides of a 9” springform pan with nonstick cooking spray. You can also use a 9” tart pan (with removable bottom) or a 9” pie plate.
2
Stir Oreo crumbs and melted butter with a fork, then press into the bottom and 1” up the sides of the pan. (If using a tart pan or pie plate, press the crumbs all the way up the sides.) Chill until ready to fill.
3
Place caramels and 4 tablespoons heavy whipping cream in a medium bowl. Heat on high power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until the mixture is smooth. Stir in salt to taste, then pecans, then spread evenly in the bottom of the pan.
(70g) unsalted butter (melted)5 tablespoonschopped pecans (toasted (see note))1 cup(340g) dark or semi-sweet chocolate chips2 cups
4
Place chocolate chips and remaining 1 cup heavy whipping cream in a large bowl. Heat on high power for about ⏱️ 1 minute ⏱️ 15 seconds, then whisk until the chocolate has melted and the mixture is smooth. Spread evenly on top of the caramel layer.
5
Sprinkle the top with coarse sea salt and chill until set, about ⏱️ 2 hours. Store in refrigerator. Let sit on the counter for ⏱️ 10 minutes before serving. If you're using a springform pan or tart pan with removable base, remove the base from the sides while the pie is cold.
(70g) unsalted butter (melted)5 tablespoons(340g) dark or semi-sweet chocolate chips2 cupsSea Salt (coarse for finishing)
Nutrition Facts
calories
682 kcal
fat Content
47 g
serving Size
1 /10th pie
fiber Content
4 g
sugar Content
47 g
sodium Content
262 mg
protein Content
4 g
cholesterol Content
59 mg
carbohydrate Content
70 g
saturated Fat Content
24 g
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