Dessertscrazyforcrust5.0
Turtle Cookie Cups
Easy cookie cups that start with chocolate chip cookie dough and are filled with caramel and pecans and topped with chocolate frosting.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick baking spray (the kind with flour) or grease and flour the pans. Don’t skip this step or your cookies will stick.
2
Place one cookie dough ball in each muffin pan cavity. Bake ⏱️ 18-22 minutes or until the cookies are fully baked.
3
Cool ⏱️ 5-10 minutes, then use the back of a wooden spoon handle or the rounded part of a ½ teaspoon to press the cookie into a cup.
4
Cool completely before trying to remove. Use a butter knife to carefully loosen and pop the cookie cup out of the muffin pan.
5
Stir together caramel sauce and pecans. Spoon about 1-2 teaspoons into each cookie cup.
6
Place frosting in a piping bag fitted with an open star tip (Wilton 1M). Frost cookie cups with frosting.
7
Store cookies in refrigerator for up to 3 days, serve room temperature. I don’t recommend freezing these.
Nutrition Facts
calories
30 kcal
fat Content
2 g
serving Size
1 cookie
fiber Content
0.2 g
sugar Content
3 g
sodium Content
19 mg
protein Content
0.3 g
cholesterol Content
0.1 mg
carbohydrate Content
4 g
saturated Fat Content
0.2 g
unsaturated Fat Content
2 g
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