Dessertscrazyforcrust5.0
Turtle Brownies Recipe
The perfect homemade brownie recipe full of caramel and pecans.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9-inch pan with foil or parchment paper and spray with nonstick cooking spray.
2
Place caramels and whipping cream in a medium saucepan and place over medium heat. Stir often, until melted and smooth. Remove from heat. Pour half into a bowl and stir in 1 tablespoon flour. Set aside. Set aside remaining caramel for topping the brownies.
caramels (, unwrapped)1 (10-11 ounce) bag(31g) all-purpose flour1 tablespoon(113g) unsweetened baking chocolate4 ounces(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cup(117g) chopped pecans, divided (see note)1 cup
3
Place baking chocolate and butter in a large microwave safe bowl. Heat for ⏱️ 1 minute, stir. Continue heating in ⏱️ 30 second increments, stirring between each, until melted and smooth.
4
Add sugar and stir for at least ⏱️ 30 seconds to incorporate.
5
Add eggs, vanilla, salt, and cocoa powder and stir to combine. Stir in flour. Stir in ½ cup (56g) chopped pecans (see note).
(31g) all-purpose flour1 tablespoon(113g) unsweetened baking chocolate4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cup(117g) chopped pecans, divided (see note)1 cup
6
Spread half the brownie batter in prepared pan. Drizzle caramel over the top, creating a layer 1-inch from each side of the pan.
7
Pour the remaining batter on top the caramel and carefully spread to the edges.
8
Bake ⏱️ 20-25 minutes or until a toothpick comes out with just a few moist crumbs 2-inches from the edge of the pan. Cool completely before topping.
9
If reserved caramel has hardened, microwave for up to ⏱️ 30 seconds, stir. Drizzle over brownies and sprinkle with remaining nuts.
10
Slice into bars and serve.
11
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
233 kcal
fat Content
15 g
serving Size
1 brownie
fiber Content
2 g
sugar Content
16 g
sodium Content
89 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
59 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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