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Turmeric Rice
This Turmeric Rice is flavorful and vibrant! With its beautiful golden color and aromatic spices, it's the perfect complement to any meal. You'll love the combination of sautéed onions, garlic, smoked paprika, and turmeric, which infuses the rice with a rich, savory flavor. And the addition of crushed tomato and chicken broth brings everything together in a deliciously comforting dish.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- pan
📝 Preparation Steps
1
Heat olive oil in a large skillet or pot over medium high heat. Add in onions and sauté until they get golden brown, ⏱️ 5 minutes. Add salt, grated garlic, turmeric and smoked paprika. Sauté for one minute.
olive oil3 tbspsalt1 tspgarlic, grated3 clovesturmeric2 tspsmoked paprika1 tsp
2
Add in crushed tomato and cook down for ⏱️ 1-2 minutes. Stir in rice and continue to sauté, coating with the tomato and seasoning paste for about one minute.
rice, arborio, jasmine or basmati2 cup
3
Add in the chicken broth and stir being sure to scrape the bottom of the pan (to deglaze). Turn heat to high and bring to a boil with the lid off stirring a couple of times to make sure in doesn't burn.
chicken broth4 cups
4
As soon as the rice comes to a boil, turn to low heat, cover with a lid and cook for ⏱️ 15 minutes or until all of the liquid is absorbed.Remove lid, fluff with a fork and serve immediately!
rice, arborio, jasmine or basmati2 cup
Nutrition Facts
calories
310 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
987 mg
protein Content
6 g
cholesterol Content
3 mg
carbohydrate Content
53 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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