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Turmeric-Cumin Margarita
This margarita is inspired by my love for spices—turmeric adds a peppery and bright punch to the easy tequila cocktail recipe.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Rachel Gurjar📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Coarsely grind salt and cumin seeds in a spice mill or with a mortar and pestle. Transfer to a small plate.
2
Fill a shallow bowl with water. Dip rim of a rocks glass or margarita glass in water, then dip in cumin salt. Fill glass with ice and set aside.
3
Combine tequila, lime juice, agave, triple sec, and turmeric in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about ⏱️ 20 seconds. Strain into reserved glass. Garnish cocktail with a lime wedge and mint sprigs.
Lime wedge and mint sprig (for serving)
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