budgetbytes4.6
Turmeric Chicken
A creamy and spicy dish, turmeric chicken will not leave your taste buds wanting more.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●grater
📝 Preparation Steps
1
Combine the jasmine rice with 3 cups of cold water in a medium pot. Place a lid on top and bring up to a boil over high heat. As soon as it reaches a rolling boil, reduce the heat to low and let simmer for ⏱️ 30 minutes. After ⏱️ 30 minutes, turn the heat off and let it sit undisturbed until you are ready to serve it.
2
Dice the onion, mince the garlic, and grate the ginger using a small cheese grater. Saute all three in a large pot over medium heat with 2 Tbsp. of olive oil.
minced garlic ($0.24)1 Tbspolive oil ($0.22)2 Tbsp
3
When the onions have softened, add the turmeric, cumin, cinnamon, and red pepper. Saute for ⏱️ 2 minutes. Dice the chicken and add to the pot. Saute until cooked through (⏱️ 7-10 minutes).
4
Add the can of tomatoes and the bay leaf. Place a lid on top and let simmer for ⏱️ 30 minutes. Turn the heat off and stir in the coconut milk. Season with salt and pepper to taste. Fluff the rice with a fork. Serve the stewed chicken mixture over a heaping portion of rice. Sprinkle fresh cilantro on top if desired.
Nutrition Facts
calories
642.95 kcal
fat Content
28.93 g
serving Size
1 Serving
fiber Content
2.23 g
sodium Content
739.67 mg
protein Content
39.1 g
carbohydrate Content
56.67 g
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