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Turmeric Caramel Cod
If you’ve ever found whitefish too plain or bland, this sticky savory-sweet turmeric-packed caramel is your new best friend.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
- ●whisk
- ●skillet
📝 Preparation Steps
1
Slice 3 limes in half and squeeze through a fine-mesh sieve into a small bowl (you should have about 5 Tbsp. juice); discard seeds. Cut remaining lime into wedges and set aside for serving.
limes4
2
Whisk lime juice, brown sugar, soy sauce, turmeric, cayenne, and a pinch of salt in a small saucepan to combine. Bring to a boil, then reduce heat to medium-low. Cook, swirling pan occasionally to keep mixture from bubbling up, until thickened, about ⏱️ 8 minutes. Let caramel cool slightly (it will continue to thicken as it cools).
3
Meanwhile, pat fish dry, then season with salt. Heat oil in a large nonstick skillet over medium-high. Cook fish until flesh is opaque, cooked through, and flakes easily with a fork, about ⏱️ 3 minutes per side.
4
Divide rice among plates and top each with a fillet. Spoon warm caramel over. Top with white onion, mint, and cilantro. Serve with reserved lime wedges for squeezing over.
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