Soups & Stewsdeliciouslyella
Turmeric & Tofu Noodle Soup
This warming noodle soup is made using turmeric for its vibrant colour and aromatic flavours. Quick, easy and nourishing, serve when you’re in need of a wholesome meal in a hurry.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 400°F. Place the tofu on a baking tray in a single layer, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Place in the oven and bake for ⏱️ 15 minutes, adding the kale for the last 3–⏱️ 4 minutes until crispy.
olive oil0.5 tablespoonkale7 oz
2
While the tofu cooks, place a medium saucepan over medium–high heat and add a drizzle of olive oil. Add the chopped onion and garlic, with a sprinkle of salt and pepper. Cook, stirring occasionally, for 5–⏱️ 6 minutes until softened and translucent. Then add the turmeric, stir well, and cook for a further minute.
olive oil0.5 tablespoongarlic2 clovesground turmeric2 teaspoons
3
Next, add the coconut milk, then fill the empty tin with water and add to the pan; repeat to add 500ml / 17 fl oz of water. Add the rice noodles, poking them down gently to ensure that they're submerged in the liquid. Cover and cook for 10–⏱️ 12 minutes. Stir through the miso and lime juice; season to taste.
rice noodles5.3 ozlime1
4
Serve in bowls, topped with crispy kale and tofu; sprinkle with chopped chilli and sesame seeds, and lime wedges on the side.
kale7 ozlime1
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