halfbakedharvest4.3
Turkish Fried Eggs in Herbed Yogurt.
Eggs all cozy in a garlic herbed yogurt, topped with a spicy coconut butter and sitting on a piece of fresh, hot, naan.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●saucepan
📝 Preparation Steps
1
In a bowl, mix together the greek yogurt, dill, parsley, garlic and a pinch of salt + pepper. Stir until combined. Keep stored in the fridge until ready to use.
fresh dill (chopped)1 tablespoonfresh parsley (chopped)1 tablespoon
2
Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking.
butter2 tablespoonseggs4
3
Spread the yogurt sauce over a piece of warm/toasted naan. Swirl 1-2 tablespoons of the sun-dried tomato pesto into the yogurt. Next add 1-2 eggs per piece of naan. Sprinkle each piece with lemon zest and fresh spinach. Drizzle the spicy butter sauce (recipe below) over the eggs. Garnish with fresh herbs, sesame seeds and some crumbled goat cheese. EAT!
eggs4butter2 tablespoonsgoat cheese (crumbled)4 ounces
4
Spicy Butter Sauce
butter2 tablespoons
5
In a small saucepan, melt together the butter, coconut oil, crushed red pepper flakes and paprika. Drizzle the warm sauce over the fried eggs.
butter2 tablespoonscoconut oil2 tablespoonseggs4
Nutrition Facts
calories
815 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
661 mg
protein Content
27 g
cholesterol Content
205 mg
carbohydrate Content
68 g
saturated Fat Content
17 g
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