Dessertscoleycooks5.0
Turkish Coffee Flourless Chocolate Cake
This recipe for Turkish coffee flourless chocolate cake is flavored with coffee and cardamom for a unique twist on a classic chocolate cake. It's a rich and luxurious dessert that's gluten/grain free, dairy free optional and can be made in under an hour.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350℉ and butter the bottom and sides of a 9-inch springform pan.
2
Gently melt the butter and chocolate together in a bowl over a double boiler, stirring occasionally. You can also melt them in the microwave at half power in ⏱️ 15 second intervals, stirring after each. Let cool slightly.
3
Whisk together the egg yolks and ½ cup sugar until light and frothy.
4
Add the melted butter and chocolate mixture, espresso powder, cardamom, vanilla and salt, then whisk to combine.
ground cardamom1 teaspoon
5
In a separate bowl, use an electric mixer or stand mixer to whisk the egg whites and the remaining ½ cup sugar until they form stiff peaks (when they stand straight up and don't collapse), about ⏱️ 3-5 minutes.
6
Use a rubber spatula to gently fold the egg whites into the chocolate mixture, being careful not to let it deflate.
7
Bake for about ⏱️ 40 minutes, or until puffed and no longer jiggly in the middle.
8
Allow to cool completely before cutting.
9
Dust with powdered sugar if desired and serve cold or at room temperature
powdered sugar (optional, for serving)
Nutrition Facts
calories
379 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
162 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
34 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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