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Turkey Wild Rice Soup
This easy Turkey Wild Rice Soup recipe is a favorite at parties, holiday gatherings, or anytime you need to use up leftover turkey. It's creamy, delicious, and ready in just 40 minutes.
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●whisk
- ●slow cooker
📝 Preparation Steps
1
In a Dutch oven or large pot, melt butter over medium-high heat until foaming. Add mushrooms, onion, carrots, celery, Morton's Nature Seasoning, and poultry seasoning. Cook, stirring occasionally, until the vegetables have softened and released most of their liquid, about 5 to ⏱️ 7 minutes.
butter4 tablespoons
2
Stir in flour and cook until heated through, about 1 to ⏱️ 2 minutes. Whisk in one cup of broth until no lumps of flour remain.
3
Stir in remaining broth, chicken base, Kitchen Bouquet seasoning, turkey, and cooked wild rice. Heat until barely simmering, about 180 degrees.
chicken base2 tablespoonscooked wild rice2 cups
4
Stir in half and half and return to 180 degrees (do not boil). Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper) and garnish with fresh parsley. Or, transfer to a slow cooker and keep warm.
Nutrition Facts
calories
216 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
2 g
sugar Content
3 g
sodium Content
221 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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