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Turkey Tetrazzini
This Turkey Tetrazzini is an extremely flavorful way to use leftover holiday turkey. It’s a leveled-up comfort food that’s a complete all-in-one meal, satisfying both young and old at the dinner table.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- pot
- oven
- casserole dish
- baking dish
📝 Preparation Steps
1
Sauté 3 TB olive oil, onions, garlic, broccoli, and bell pepper in a deep/large pan on high for about ⏱️ 4 minutes.
olive oil (divided)5 tablespoonslarge onion (chopped)1garlic (minced)6 clovesbroccoli (small florets)1 cup
2
Simmer
3
Add paprika, basil, wine, and chicken stock to the saucepan, stirring about ⏱️ 2 minutes. Add heavy cream, salt, and pepper. Bring to a boil. Immediately reduce to simmer, uncovered, for ⏱️ 15 minutes.
dried basil (or 1 TB freshly chopped)1 teaspoonchicken stock (low sodium)2 cups
4
Cook
5
Meanwhile, bring a large pot of generously-salted water to a boil. Cook linguine until just al dente, ⏱️ 8-9 minutes. Drain (do not rinse). Transfer pasta back to the empty pot and toss with 2 TB olive oil. Set aside.
olive oil (divided)5 tablespoons
6
Mix
7
Spray a 9x13 casserole dish with oil. Preheat oven to 350F, with rack on lower middle position.
8
Stir
9
To the creamy sauce, add bacon, turkey, and 1/3 shredded Parmesan cheese Stir until well combined. Taste and season with additional salt and pepper, if needed
bacon (cooked and crumbled)2 slicesturkey (cooked and shredded)3 cups
10
Transfer
11
Pour sauce into the pot of linguine and stir to combine. Transfer to prepared baking dish. Top with panko and remaining parmesan cheese.
12
Bake uncovered until bubbly and golden, ⏱️ 20-25 minutes. If desired, garnish with chopped parsley and serve.
parsley (freshly chopped for garnish)2 tablespoons
Nutrition Facts
calories
780 kcal
fat Content
127 g
serving Size
1 g
fiber Content
3 g
sugar Content
3 g
sodium Content
486 mg
protein Content
11 g
trans Fat Content
0.01 g
cholesterol Content
151 mg
carbohydrate Content
36 g
saturated Fat Content
40 g
unsaturated Fat Content
80 g
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