Main Dishesbellyfull5.0
Turkey Tetrazzini
This easy Turkey Tetrazzini recipe is classic comfort food that's irresistibly creamy, cheesy, and delicious! It's a great make-ahead meal and freezer-friendly. Also pretty much the most perfect use for leftover Thanksgiving Turkey.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.
2
In large bowl whisk together both soups, sour cream, butter, chicken broth, sherry, salt, pepper, and garlic powder until combined.
sour cream2 cupsdry sherry1 tablespoonsalt1 teaspoon
3
Stir in the peas and carrots, turkey, and cooked spaghetti; toss to combine until fully coated.
spaghetti (, cooked al dente)1 pound
4
Pour mixture into the prepared baking dish and sprinkle with the cheeses.
5
Cover with foil and bake for ⏱️ 30 minutes, then remove foil and continue baking for another ⏱️ 15 minutes until cheese is melted and casserole is hot throughout.
6
Remove from oven and sprinkle with parsley. Let stand ⏱️ 5-10 minutes.
7
Serve and enjoy!
Nutrition Facts
calories
661 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
843 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
136 mg
carbohydrate Content
52 g
saturated Fat Content
19 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...