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Turkey Tarragon Soup
Utilize leftover Thanksgiving turkey to make this tasty, Turkey Tarragon Soup made using the carcass, vegetables and fresh tarragon.
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Start by heating the oil in a large pot or Dutch oven; then add the celery, carrots and onions. Sauté until the onions start to become soft and translucent.
diced celery1 cupdiced carrots1 cup
2
Add the turkey carcass; then fill the pot with the water.
water12 cups
3
Add the tarragon, parsley; then season with salt and pepper. Bring the soup to a boil; then allow to simmer for ⏱️ 1 hour.
4
Finally, add the pasta and simmer for another ⏱️ 30 minutes until the pasta is cooked through.
dry pasta2 cups
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