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Turkey Tacos
This turkey taco recipe makes juicy, well-seasoned taco meat using a simple stovetop method that works for tacos and much more.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about ⏱️ 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about ⏱️ 30 seconds.
taco seasoning (see note 1)2 tablespoonsdried oregano1 teaspoon
2
Add ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about ⏱️ 2 minutes.
ground turkey1 pound
3
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about ⏱️ 4 minutes. Season to taste with salt and pepper. Serve with tortillas and your favorite toppings.
tomato sauce1 (8-ounce) can
Nutrition Facts
calories
201 kcal
fat Content
11 g
serving Size
1 cup meat
fiber Content
1 g
sugar Content
2 g
sodium Content
328 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
84 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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