thepioneerwoman5.0
Turkey Taco Skillet
There’s nothing complicated about this super-quick, super-easy dinner!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks.
2
Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about ⏱️ 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about ⏱️ 5 minutes more. Add a little water if you'd like it to be saucier. Stir in the tortilla chunks and serve immediately with all the fixings on top.
Salt And Pepper, to taste(14 1/2 Oz. Size) Black Beans, Drained And Rinsed1 can
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