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Turkey Taco Skillet
This easy and versatile Turkey Taco Skillet takes about 20 minutes to make, is freezer friendly, and can be served several different ways.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Combine the spices for the homemade taco seasoning, then set the seasoning aside.
2
Add the cooking oil and ground turkey to a large skillet. Begin to cook the turkey over medium heat, breaking it up into pieces as it cooks.
cooking oil ($0.08)1 Tbsp
3
While the turkey is cooking, dice the onion. Add the onion to the skillet with the turkey and continue to stir and cook until the onions are soft. Add the prepared taco seasoning, then continue to stir and cook for ⏱️ 1-2 minutes more.
4
Drain the black beans then add them to the skillet with the diced tomatoes (with juices) and frozen corn (no need to thaw). Stir the ingredients in the skillet to combine, then heat through over medium.
frozen corn ($0.35)1 cup
5
While the mixture is heating, slice the green onions. Stir the green onions into the skillet just before serving.
Nutrition Facts
calories
426.45 kcal
fat Content
21.3 g
serving Size
1.5 cups
fiber Content
9.7 g
sodium Content
1036.55 mg
protein Content
26.8 g
carbohydrate Content
34.08 g
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