budgetbytes4.8
Turkey Taco Salad
This Turkey Taco Salad is an easy, light, and fresh dinner that's flexible enough to feed all your family members, no matter how picky!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●skillet
- ●microwave
- ●bowl
📝 Preparation Steps
1
Make the salad dressing first so the flavors have time to blend. Peel the avocado and remove the pit. Add the avocado to a food processor or blender along with the sour cream, garlic (minced), salt, lime juice, cilantro, and water. Purée until smooth. Refrigerate the dressing until ready to use.
avocado ($0.89)1garlic ($0.08)1 clovefresh lime juice ($0.50)2 Tbsp
2
Next, cook the taco seasoned turkey. Add the olive oil to a large skillet and heat over medium. Once hot, add the ground turkey and cook, breaking it into pieces as you stir. When it's about half-way cooked, add the taco seasoning and continue to stir and cook until the turkey is cooked through.
3
Thaw the frozen corn (I use the microwave). Wash and chop the romaine lettuce, rinse and drain the black beans, slice the grape tomatoes in half, slice the jalapeño, and shred the cheddar cheese.
frozen corn ($0.35)1 cupjalapeño (optional) ($0.18)1
4
To build the salad, lay a bed of the chopped lettuce in each bowl, top with beans, corn, tomatoes, cheese, seasoned turkey, and a few slices of jalapeño. Drizzle the creamy avocado dressing over top and enjoy!
jalapeño (optional) ($0.18)1avocado ($0.89)1
Nutrition Facts
calories
476.45 kcal
fat Content
23.2 g
serving Size
0.25 recipe
fiber Content
11.95 g
sodium Content
1044.28 mg
protein Content
32.93 g
carbohydrate Content
37.55 g
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