thepioneerwoman5.0
Turkey Taco Lettuce Wraps
Give taco night a twist: Serve spicy turkey and beans in crunchy, crisp lettuce wraps.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook, breaking up the meat into small pieces, until cooked through, about ⏱️ 6 minutes. Remove to a plate.
2
Add the remaining 1 teaspoon olive oil, the red onion and garlic to the skillet. Reduce the heat to medium low andcook, stirring, until tender, about ⏱️ 8 minutes.
red onion, chopped1
3
Add the chili powder, turkey and 1 cup water to the skillet and increase the heat to medium high. Cook until most of the water is evaporated, 4 to ⏱️ 5 minutes.
4
Add the corn and beans and cook until heated through and no liquid remains, about ⏱️ 3 minutes. Season with salt and pepper.
5
Pile the turkey filling on the lettuce leaves. Top with cilantro, pico de gallo, queso fresco and avocado. Serve with lime wedges.
Lime wedges, for serving
Nutrition Facts
calories
422 Calories
fat Content
18 g
fiber Content
11 g
sugar Content
4 g
sodium Content
786 mg
protein Content
32 g
trans Fat Content
0 g
cholesterol Content
78 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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