thepioneerwoman4.7
Turkey Swedish Meatballs with Cauliflower Mash
Lighten up two of your favorite foods: Swedish meatballs and mashed potatoes!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 10m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●food processor
- ●bowl
- ●baking sheet
- ●skillet
- ●whisk
📝 Preparation Steps
1
For the mash:
2
Combine the cauliflower and garlic in a large pot, cover with water and season with salt. Bring to a simmer and cook until tender, 15 to ⏱️ 17 minutes. Drain the cauliflower and put in a food processor. Add the sour cream, parmesan and butter; puree until smooth. Season with salt and pepper and return to the pot.
3
For the meatballs:
4
Mix the turkey, onion, breadcrumbs, milk, parsley, mustard, salt, pepper, red pepper flakes, egg and yolk in a bowl.
5
Roll the turkey mixture into 1-inch balls and place on a baking sheet. Refrigerate ⏱️ 10 minutes. Preheat the broiler. Broil the meatballs until browned, about ⏱️ 4 minutes.
6
For the sauce:
7
Combine the mustard, Worcestershire sauce and 2 cups broth in a large skillet over medium-high heat and bring to a boil. Stir in the allspice. Whisk the cornstarch and remaining ¼ cup broth in a small bowl, then whisk the mixture into the skillet and bring to a boil. Slowly add the milk, whisking constantly.
8
Add the meatballs to the skillet. Simmer until cooked through and the sauce has thickened, 8 to ⏱️ 10 minutes. Serve the meatballs and sauce over the cauliflower mash. Top with parsley.
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