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Turkey Stuffing Casserole
A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°and spray a 9x13 inch baking dish with non-stick spray.
2
Heat the broth and butter in a pot until it boils.
butter (melted)6 Tablespoons
3
Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for ⏱️ 5 minutes, then remove the lid and fluff with a fork.
4
In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into an even layer.
minced garlic1 teaspoon
5
Cover with the stuffing and place in the oven for ⏱️ 30-35 minutes until bubbly.
6
Remove from the oven and sprinkle with parsley. Cut and serve.
parsley1 Tablespoon
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