budgetbytes5.0
Turkey Sliders Recipe
Enjoy these Turkey Sliders with your leftover turkey and cranberry sauce so nothing goes to waste. They’re delicious and super easy to make!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Slice
2
Preheat the oven to 350°F. Slice the rolls in half lengthwise.
3
Layer
4
Place the bottom half of the rolls in a 9×13" baking dish. Evenly divide and layer the turkey meat over each roll.
5
Spread the cranberry sauce over the turkey.
cranberry sauce ($1.00)1 cup
6
Add the Swiss cheese on top of the cranberry sauce in a single layer.
Swiss cheese ($1.87)6 slicescranberry sauce ($1.00)1 cup
7
Mix
8
Now, make the butter mixture. Melt the butter in a small bowl in the microwave. Add the Dijon mustard, Worcestershire sauce, and everything bagel seasoning to the bowl. Whisk all the ingredients together.
butter ($1.12)8 Tbsp
9
Brush
10
Place the top rolls on top of the cheese. Using a pastry brush, brush the butter mixture over the tops of the rolls and the sides of the sandwiches. Brush several layers of the butter, making sure the rolls are well coated. You can also carefully pour the butter mixture over the top if you don't have a pastry brush.
butter ($1.12)8 Tbsp
11
Bake
12
Loosely cover the baking dish with aluminum foil and bake for ⏱️ 15 minutes. After ⏱️ 15 minutes, remove the aluminum foil and continue baking for ⏱️ 5-7 minutes or until lightly golden brown.
Nutrition Facts
calories
559 kcal
fat Content
26 g
serving Size
1 serving (2 sliders each)
fiber Content
1 g
sodium Content
662 mg
protein Content
32 g
carbohydrate Content
49 g
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