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Turkey Sausage and Roasted Eggplant Casserole
Turkey Sausage & Roasted Eggplant Casserole made with eggplant, mushrooms, garlic, Italian cheeses and breadcrumbs.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- baking dish
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Leaving the skin on, dice the eggplant into 2-inch to 3-inch pieces; then place in a large bowl.
eggplant1
3
Add the mushrooms, garlic and oil. Toss together to coat and place on a baking sheet and bake for ⏱️ 10 minutes.
garlic, minced3 cloves
4
While the eggplant is roasting, add the sausage crumbles to a large bowl along with the rosemary, scallions, Pecorino Romano cheese, 1/2 cup of the Asiago cheese, wine and breadcrumbs.
eggplant1grated Pecorino Romano cheese2 tablespoons
5
Remove the eggplant from the oven and add to the vegetable mixture and mix well.
eggplant1
6
Place the mixture in an 8"x8" oven safe baking dish, sprinkle the top with the remaining 1/4 cup of Asiago cheese and bake for ⏱️ 10 minutes.
Nutrition Facts
calories
318 kcal
fat Content
15 g
serving Size
1 g
fiber Content
4 g
sugar Content
5 g
sodium Content
857 mg
protein Content
22 g
trans Fat Content
0.2 g
cholesterol Content
56 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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