thepioneerwoman5.0
Turkey Salad
With crunchy apples, celery, walnuts, and an unbeatable yogurt dressing, this turkey salad recipe is the best use of leftover Thanksgiving turkey yet!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to ⏱️ 9 minutes. Let cool, then coarsely chop.
3
In a large bowl, stir together the mayonnaise, yogurt, dijon mustard, vinegar, brown sugar, salt, pepper, and hot sauce, if using. Add the turkey, dried cranberries, parsley, celery, apple, onion, and walnuts. Toss well to combine.
4
Turkey salad can be served chilled or at room temperature in lettuce cups, on a sandwich, or with crackers as a snack.
Lettuce, bread, or crackers, for serving
Nutrition Facts
calories
330 Calories
fat Content
20 g
fiber Content
2 g
sugar Content
12 g
sodium Content
456 mg
protein Content
23 g
trans Fat Content
0 g
cholesterol Content
78 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
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