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Turkey Salad Recipe
Put your leftover turkey to work in this 5-minute Turkey Salad Recipe. Follow my standard recipe with celery and lemon juice, or customize with your own favorite mix-ins.
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together mayonnaise, lemon juice, celery seed, salt, and freshly ground black pepper. (I like 1 teaspoon salt and 1/2 pepper.)
lemon juice1 tablespooncelery seed (see note 23)1 tablespoon
2
Add turkey, celery, and parsley. Toss to combine. Serve immediately or cover and chill until serving.
Nutrition Facts
calories
260 kcal
fat Content
18 g
serving Size
0.75 cups
fiber Content
1 g
sugar Content
1 g
sodium Content
181 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
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