Turkey Salad

This Turkey Salad makes a quick and easy lunch using Thanksgiving turkey leftovers, cranberries, cabbage, romaine, and chow mein noodles, with a simple creamy dressing.

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk

📝 Preparation Steps

In a large mixing bowl, whisk together the dressing ingredients until incorporated and smooth.

Add in all the salad ingredients; toss to combine until everything is well coated.

Note: If not serving right away, wait to add the dressing, almonds, and chow mein noodles so they stay crunchy.

Serve in bowls and enjoy!

Nutrition Facts

calories

515 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

5 g

sugar Content

8 g

sodium Content

667 mg

protein Content

21 g

trans Fat Content

1 g

cholesterol Content

46 mg

carbohydrate Content

47 g

saturated Fat Content

4 g

unsaturated Fat Content

21 g

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