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Turkey Roulade 3 Ways
Looking for an easy Thanksgiving turkey roulade recipe? This Turkey Roulade 3 Ways Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil and fit with a wire rack.
2
Prepare Turkey: Butterfly breasts crosswise, being sure not to cut all the way through. Place a piece of plastic wrap over one open breast, and pound to a rectangle about 12"-x-14" (1/4" thick). Season with salt and pepper. Repeat with remaining breast.
3
Make Filling (choose one): Fennel-Apple Filling: Cook fennel bulb, apples, shallots and unsalted butter in a large skillet over medium heat, stirring occasionally, until golden brown, 10 to ⏱️ 12 minutes. Stir in tarragon and fennel fronds. Season with salt and pepper. Bacon-Mushroom Filling: Cook bacon in a large skillet over medium heat until crisp, 6 to ⏱️ 8 minutes. Remove to a plate with a slotted spoon, pour off all but 1 1/2 tablespoons drippings. Add mushrooms to drippings; cook, stirring occasionally, until lightly browned, 8 to ⏱️ 10 minutes. Add scallions and parsley; cook, stirring occasionally, until scallions are tender, about ⏱️ 2 minutes. Stir in wine; cook until wine evaporates, 3 to ⏱️ 4 minutes. Stir in breadcrumbs. Season with salt and pepper. Sausage-Corn Bread Filling: Cook sausage in a large skillet over medium-high heat, breaking it up into small pieces with a wooden spoon, until no longer pink, 5 to ⏱️ 7 minutes. Stir in garlic; cook ⏱️ 1 minute. Add corn bread and thyme. Remove from heat, and stir in chicken stock. Season with salt and pepper.
fennel bulb, chopped1
4
Assemble Roulade: Spread half of desired filling onto one breast, pressing to adhere. Tightly roll from one long side and secure with butcher’s twine. Tuck ends under and tie lengthwise with butcher’s twine. Repeat with remaining breast and filling. Rub roulades with oil, dividing evenly. Season with salt and pepper.
5
Bake on prepared baking sheet until an instant-read thermometer inserted in the thickest part reads 165 degrees F, 40 to ⏱️ 45 minutes. Let stand ⏱️ 10 minutes before slicing.
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