Soups & Stewsclosetcooking
Turkey Ramen
I only had a little bit of the turkey stock left and I knew exactly what I wanted to do with it. I had not had ramen in a while and I had been craving
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Let the mushrooms soak in the hot water for ⏱️ 10-20 minutes.
2
Remove the mushrooms from the water (reserving the water) and slice.
3
Bring the turkey stock, mushroom water, turkey and mushrooms to a boil.
turkey stock1 cup
4
Remove the turkey and mushrooms from the broth and set aside.
5
Add the baby bok choy to the broth and simmer until just wilted.
baby bok choy1
6
Remove the bok choy from the broth and set aside.
7
Add the bean sprouts to the broth and simmer for a minute.
8
Remove the bean sprouts from the broth and set aside.
9
Remove the broth from the heat.
10
Dissolve the miso paste into a a few tablespoons of the broth and mix it back into the broth.
miso paste (gluten free for gluten free)1 tablespoon
11
Assemble by placing the noodles into a bowl followed by the turkey, mushrooms, bok choy and bean sprouts. Pour the both into the bowl and garnish with the green onions slices.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...