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Turkey Pot Pie Recipe
Use leftover Thanksgiving turkey to make this easy Turkey Pot Pie recipe! Filled with veggies, a creamy sauce and topped with a flaky crust.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●pan
📝 Preparation Steps
1
Beat
2
Preheat oven to 450F. Let half & half come to room temp while you prep your ingredients. Beat egg and set aside.
egg ($0.30)1
3
Prepare
4
Rinse and strain frozen mixed vegetables, dice half an onion, and peel and dice a potato.
5
Saute
6
In a large saucepan, melt ½ stick of butter on medium heat and add diced onion and ¼ tsp salt. Cook until glossy but still firm, about ⏱️ 3 minutes
7
Parcook
8
Add diced potato and cook until par cooked (softened, but still with a little bite), about ⏱️ 7 minutes.
9
Remove onion and par-cooked potatoes and set aside.
10
Whisk
11
In the same pan on medium low heat, add the remaining ½ stick of butter. Once melted, add flour and whisk to make a light roux.
12
Mix
13
Add garlic powder, poultry seasoning, remaining ¼ tsp salt, and pepper. Whisk to combine.
14
Mix
15
To your roux, add chicken broth and half 'n half, keeping the heat at medium low and whisking constantly to keep it smooth.
16
Fold
17
Once thickened, about ⏱️ 3-4 minutes, remove from heat. Fold in mixed vegetables, diced onion, potato, and parsley.
18
Add
19
Then, fold in shredded turkey and parmesan cheese.
shredded parmesan cheese ($0.56)2 Tbsp
20
Roll one pie crust out in a 9" pie pan. Fill the pie crust with the turkey vegetable filling.
21
Cover
22
Then, add second crust on top, pinching the top and bottom together.
23
Cut slits into the top of your pie to let some of the steam escape while cooking, and brush the crust with the previously prepared egg wash.
egg ($0.30)1
24
Bake
25
Wrap the edges with tinfoil gently. Bake for ⏱️ 30 minutes. Then, remove the tinfoil from the crust and finish baking for 10-15 more minutes until the crust is golden brown. Let cool for at least ⏱️ 15 minutes before cutting, or the filling will not set.
Nutrition Facts
calories
345 kcal
fat Content
21 g
serving Size
1 slice
fiber Content
2 g
sodium Content
544 mg
protein Content
17 g
carbohydrate Content
23 g
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