thepioneerwoman
Turkey Noodle Soup
This turkey noodle soup combines rich homemade broth, tender turkey, vegetables, and egg noodles for a cozy, comforting way to enjoy Thanksgiving leftovers.
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 1h 15m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●strainer
- ●dutch oven
- ●oven
📝 Preparation Steps
1
For the turkey stock: Place the turkey bones, thyme, parsley, bay leaves, carrots, celery, garlic, onion, peppercorns, and salt in a large pot. Add enough water to cover by 2 inches (5 to 6 quarts) and bring to a boil over medium-high heat.
bay leaves2carrots, cut into large pieces2carrots, sliced3large onion, quartered1mall yellow onion, chopped1 s
2
Reduce the heat to low and simmer, uncovered, for at least ⏱️ 2 hours and up to ⏱️ 4 hours, skimming off any fat or impurities from the surface.
3
Set a fine-mesh strainer over a large bowl. Strain the stock, discarding the bones and vegetables. You should have 3 to 4 quarts of stock.
4
For the turkey soup: Melt the butter in a large Dutch oven over medium heat. Add the carrots, celery, parsnips, onion, salt, and pepper. Cook, stirring frequently, until the vegetables begin to soften and turn lightly golden, 7 to ⏱️ 9 minutes. Add the garlic and cook for ⏱️ 1 minute. Stir in the flour and cook, stirring constantly, until the raw flour smell disappears and the flour begins to stick to the bottom of the pot, about ⏱️ 2 minutes.
carrots, cut into large pieces2carrots, sliced3parsnips, sliced2large onion, quartered1mall yellow onion, chopped1 s
5
Slowly stir in the thyme and 2 quarts of the turkey stock, increase the heat to medium-high, and bring to a boil. (See Tip below for information on storing the remaining stock.) Stir in the egg noodles and cook until the noodles are tender, 5 to ⏱️ 6 minutes. Reduce the heat to low and add the turkey meat, heavy cream, and sherry vinegar, and cook until the turkey is warmed through (do not let the broth boil), 3 to ⏱️ 5 minutes. Taste and adjust the seasoning as needed. Mix in the parsley. Serve in bowls with an extra sprinkle of parsley.
Nutrition Facts
calories
500 Calories
fat Content
22 g
fiber Content
7 g
sugar Content
9 g
sodium Content
792 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
45 g
saturated Fat Content
12 g
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