Main Dishesbillyparisi5.0
Turkey Noodle Soup Recipe
My hearty Turkey Noodle Soup is packed with vegetables, tender pieces of leftover turkey, and egg noodles simmered in a creamy broth that is all about comfort. It is filling, satisfying, and ideal for lunch with warm bread or as a cozy dinner during the holiday season.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- sauce pot
- whisk
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Add 1 cup of the chicken stock, vermouth, and 4 tablespoons of butter to a medium-sized sauce pot and cook over medium heat until it is reduced to about 1/3 cup. It will be almost like a syrup.
chicken stock12 cups
2
Whisk in the heavy whipping cream until combined and set aside.
heavy whipping cream1 cup
3
Add the noodles or pasta to a large pot of boiling salted water and cook for ⏱️ 7-8 minutes or until they are al dente or slightly less.
4
Immediately drain them and run them under cold water until cool. This should only take 2 to ⏱️ 3 minutes.
5
Transfer them to a container or plastic bag and lightly coat them in olive or avocado oil. Store in the refrigerator until they are ready to be used.
6
Add the remaining 2 tablespoons of butter to a large rondeau or Dutch oven pot over low to medium heat and cook the onions for 10 to ⏱️ 15 minutes or until they turn very light brown.
7
Next, add the carrots, celery, and garlic and continue cooking over low to medium heat for 3 to ⏱️ 4 minutes to begin softening the vegetables.
8
Add in the cut-up turkey along with the stock and bring to a boil.
9
Turn the heat down to a simmer over low to medium heat and cook until the vegetables are tender, which takes about 6 to ⏱️ 8 minutes.
10
Once your soup is turned down to a simmer, whisk the flour and water together in a small bowl or container until combined. It should be smooth with no lumps.
11
Add ½ cup of hot broth from the soup and mix it in.
12
When the vegetables are tender in the soup, slowly pour the flour-water mixture into the soup while constantly stirring until the soup is slightly thickened.
13
Next, stir in the cream and vermouth mixture until combined.
14
Stir in the drained hominy and peas. Adjust the seasonings with salt and pepper and stir in the finely minced parsley. Serve the soup 1 bowl at a time with the noodles.
peas1 cup
Nutrition Facts
calories
727 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
844 mg
protein Content
38 g
trans Fat Content
0.4 g
cholesterol Content
162 mg
carbohydrate Content
79 g
saturated Fat Content
15 g
unsaturated Fat Content
11 g
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