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Turkey Mushroom Meatloaf
This easy Turkey Mushroom Meatloaf is moist, flavorful, and smothered in a tangy BBQ tomato glaze. A family-friendly weeknight meal in less than an hour!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Prep
2
Gather your ingredients.
3
Preheat your oven to 400℉ and line a baking sheet with parchment paper.
4
Saute
5
Heat olive oil in a medium skillet over medium and sauté yellow onion, mushrooms, and ¼ tsp of salt until soft, about ⏱️ 5 minutes.
olive oil ($0.08)1 Tbspyellow onion (small dice (150g) $0.39)1 cup
6
Mix
7
Meanwhile, in a small bowl, combine the milk, egg, 2 Tbsp of ketchup, and the Worcestershire sauce.
large egg ($0.41)1ketchup (divided, $0.15)5 TbspWorcestershire sauce ($0.05)1 Tbsp
8
Combine
9
Then, in a separate large bowl, combine the cooked onions and mushrooms, ground turkey, panko breadcrumbs, ¼ tsp garlic powder, ¼ tsp black pepper, and ½ tsp salt.
ground turkey ($3.94 **)1 lb
10
Mix
11
Slowly pour the wet ingredient mix into the large bowl and mix well with a fork or your hands, being careful not to overmix.
12
Shape the meat mixture into a loaf and place it onto a lined baking sheet. The loaf should be about 4 inches wide, 8 inches long, and 2 inches tall. ****
13
Spread
14
In a small bowl, combine 3 Tbsp ketchup and the BBQ sauce and spread evenly on top of the loaf.
ketchup (divided, $0.15)5 TbspBBQ sauce ($0.10 ***)2 Tbsp
15
Bake in a preheated oven for ⏱️ 40-45 minutes or until the internal temperature reaches 170℉. Allow meatloaf to cool for ⏱️ 5-10 minutes, and then slice to serve and enjoy!
Nutrition Facts
calories
204 kcal
fat Content
6 g
serving Size
1 slice
fiber Content
1 g
sodium Content
632 mg
protein Content
22 g
carbohydrate Content
17 g
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