halfbakedharvest3.7
Turkey Muenster Focaccia Melt
Turkey Muenster Focaccia Melt with garlic pesto mayo, summer tomatoes, crispy prosciutto, and melty cheese. The perfect summer sandwich!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the mayo. In a small bowl or jar, whisk together all of the garlic pesto mayo ingredients. Season with salt and pepper.2. Preheat the oven to 400°F.3. Place the focaccia halves, cut side up, on a baking sheet. Spread the pesto mayo evenly over both halves. Layer the tomatoes, 6 slices of Muenster cheese, turkey, and crispy prosciutto over the bottom half of the focaccia. Arrange the remaining cheese slices on the top half.4. Bake for ⏱️ 15 minutes, or until the cheese is melted.5. Remove from the oven and layer the greens over the prosciutto. Place the top half of the focaccia over the greens and gently press down. Rub with olive oil. Return to the oven for ⏱️ 5 minutes, until the bread is toasted and crisp.6. Slice into 6 pieces. Enjoy warm or chilled.
Muenster cheese12 slicescrispy prosciutto12 slices
Nutrition Facts
calories
462 kcal
serving Size
1 serving
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