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Turkey Mediterranean Casserole
This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
turkey (chopped)3 cupssalt and pepper to tastemarinara sauce2 cups
2
In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for ⏱️ 20-25 minutes or until cheese is bubbly and casserole is heated through.
Nutrition Facts
calories
282 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
451 mg
protein Content
18 g
cholesterol Content
40 mg
carbohydrate Content
33 g
saturated Fat Content
4 g
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