thepioneerwoman4.0
Turkey Meatloaf
This turkey meatloaf is moist and tender, thanks to sautéed mushrooms and milk-soaked bread crumbs. Top it with plenty of ketchup glaze and enjoy!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●mixing bowl
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a small bowl. Set aside for ⏱️ 15 minutes.
2
Heat a large skillet over medium heat. Add the olive oil, then the onion and cook, stirring occasionally, until slightly softened, about ⏱️ 4 minutes. Add the garlic and mushrooms. Cook for another 3 to ⏱️ 4 minutes, stirring occasionally, until most of the moisture from the mushrooms has evaporated. Transfer to a large plate and let cool slightly.
garlic, finely chopped2 cloves
3
Place the ground turkey, parmesan, Worcestershire sauce, seasoned salt, black pepper, parsley, and onion mixture in a large mixing bowl. Pour in the eggs and panko mixture.
large eggs, lightly beaten2
4
With clean hands, mix the ingredients until evenly combined. (Do not overmix!)
5
Line a baking sheet with aluminum foil and spray with nonstick spray. Form the mixture into a loaf shape, about 6 inches wide, in the center of the pan.
6
For the sauce: Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a mixing bowl. Stir together. Pour one third of the mixture over the top of the meatloaf. Spread with a brush or back of a spoon.
7
Bake for ⏱️ 10 minutes, then reduce heat to 350° and bake for another ⏱️ 20 minutes. Pour another one third of the sauce over the top. Bake for another ⏱️ 20 minutes or until the internal temperature of the meatloaf is 165° in the center. Slice and serve with the remaining sauce.
8
Serve with mashed potatoes and green beans, if you like.
Mashed potatoes, for serving, optionalGreen beans, for serving, optional
Nutrition Facts
calories
397 Calories
fat Content
17 g
fiber Content
3 g
sugar Content
13 g
sodium Content
701 mg
protein Content
30 g
trans Fat Content
0 g
cholesterol Content
129 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
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