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Turkey Meatloaf
The best turkey meatloaf is made by soaking breadcrumbs in milk, which prevents the meatloaf from drying out as it cooks and keeps it moist, juicy, & flavorful.
⏱️ Prep & Cook: 1h 30m🔥 Cook: 30 min👤 Shelley Wiseman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about ⏱️ 2 minutes. Add carrot and cook, stirring, until softened, about ⏱️ 3 minutes. Add mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to ⏱️ 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
minced garlic1 tablespoonmedium carrot, cut into ⅛-inch dice1salt1 teaspoon
3
Stir together bread crumbs and milk in a small bowl and let stand ⏱️ 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining ½ teaspoon salt and ¼ teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
large egg white, lightly beaten1salt1 teaspoon
4
Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to ⏱️ 55 minutes.
5
Let meatloaf stand ⏱️ 5 minutes before serving. Editor’s note: Head this way for more of our best ground turkey recipes →
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