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Turkey Meatloaf
Made with lean ground turkey and flavored with onions, garlic, herbs, parmesan and those classic staple sauces. It's juicy, tender and absolutely delicious!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or line with parchment paper.
2
Heat 1 Tbsp olive oil in a skillet over medium-high heat.
Tbsp olive oil, (divided)1 1/2
3
Add onion and saute until slightly golden brown, about ⏱️ 5 minutes. Add garlic and saute ⏱️ 30 seconds longer.
minced garlic (3 cloves)1 Tbsp
4
Meanwhile in a large mixing bowl stir together bread crumbs and chicken broth.
5
Add cooked onion mixture to bread crumb mixture and stir. Transfer to fridge to let cool completely about 15 to ⏱️ 20 minutes.
6
To cooled mixture add parmesan, Worcestershire, 1 Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, salt(you can season with a little more if you want it a little saltier) and pepper. Stir mixture to blend well.
large egg1large egg yolk1Salt (and 1/2 tsp freshly ground black pepper)1 tsp
7
Add ground turkey and using your hands toss and mix until well combined.
8
Shape mixture into a 9 by 4-inch loaf on prepared baking sheet. Brush with remaining 1/2 Tbsp olive oil.
Tbsp olive oil, (divided)1 1/2
9
Bake in preheated oven ⏱️ 45 minutes. Remove meatloaf and brush with remaining 1/3 cup ketchup.
cups finely chopped yellow onion (1 medium)1 1/4cup bread crumbs (homemade or store-bought*)3/4cup low-sodium chicken broth1/3cup (1.4 oz) finely shredded parmesan cheese1/2cup + 1 Tbsp ketchup, (divided)1/3
10
Return to oven and bake until center registers 165 (I recommend taking temperature in every 1/3 area of the loaf), about 10 to ⏱️ 20 minutes longer.
11
Remove from oven and let rest ⏱️ 5 minutes. Sprinkle with a little more parsley (about 1/2 Tbsp) and cut into slices. Serve warm.
Nutrition Facts
calories
304 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
696 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
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