thepioneerwoman
Turkey Meatballs
Consider this moist and flavorful turkey meatballs recipe your secret weapon for easy weeknight dinners. Serve them with dipping sauce or toss them with pasta.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
For the meatballs: Preheat the oven to 375°F. Line a half sheet tray with aluminum foil, drizzle with olive oil, and set aside.
Olive oil, for drizzling
2
In a large bowl, thoroughly combine the ground turkey, onion, breadcrumbs, oats, Worcestershire sauce, salt, and pepper. Using a small cookie scoop or your hands, form 1 1/2-inch meatballs, and transfer to the prepared sheet tray. Drizzle with olive oil, then bake until the meatballs are lightly browned and cooked through, 18 to ⏱️ 22 minutes.
Olive oil, for drizzling
3
While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over medium-high heat. Meanwhile, whisk together the cornstarch and water. When the sauce is bubbling, add the cornstarch slurry, whisking constantly. Continue cooking until the sauce has thickened enough to coat the back of a spoon, about ⏱️ 1 minute. Keep warm until ready to serve alongside the meatballs.
4
For the lemon-herb yogurt sauce: In a small bowl, whisk together the Greek yogurt, lemon zest and juice, parsley, and dill. Season with salt and pepper, and serve alongside the meatballs.
Nutrition Facts
calories
524 Calories
fat Content
24 g
fiber Content
2 g
sugar Content
8 g
sodium Content
2055 mg
protein Content
51 g
trans Fat Content
0 g
cholesterol Content
159 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...