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Turkey Meatballs Over Zucchini Noodles
Looking for an easy healthy meatball recipe? This Turkey Meatballs Over Zucchini Noodles Recipe from CountryLiving.com is the best.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Combine turkey, breadcrumbs, egg, parsley, Parmesan, 1 garlic clove, and 1/2 teaspoon each salt and pepper in a bowl. Form into 12 (1 1/2" to 2") meatballs.
large egg1
2
Heat 1 tablespoon oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until brown on all sides, 4 to ⏱️ 6 minutes. Reduce heat to medium-low and gently stir in marinara. Simmer, turning meatballs occasionally, until meatballs are cooked through and sauce is thickened, 14 to ⏱️ 16 minutes.
3
Meanwhile, heat remaining tablespoon oil in a medium skillet over medium-high heat. Add zucchini and remaining garlic and cook until just tender and heated through, 2 to ⏱️ 3 minutes. Season with salt and pepper.
medium zucchini, cut into noodles with a spiralizer or julienne peeler4
4
Heat broiler to high with rack in the top position. Sprinkle provolone over meatballs. Broil until cheese is golden brown, 3 to ⏱️ 4 minutes.
5
Serve meatballs over noodles topped with Parmesan.
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