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Turkey Meatballs
Homemade Turkey Meatballs are made with simple ingredients and are perfect for meal prep or a quick weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●baking sheet
- ●stove
📝 Preparation Steps
1
Preheat the oven to 400ºF / 200C / 180C fan or Gas Mark 6 . In a bowl, stir together the breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
grated Parmesan ($0.22)2 TbspItalian seasoning ($0.20)2 tsp
2
Add the ground turkey to a separate large bowl, then add the egg and breadcrumb mixture. Use your hands to mix everything together until evenly combined. Try not to overmix as this can make the meatballs tough.
large egg ($0.18)1
3
Divide and shape the meat mixture into 16 meatballs, about two tablespoons each. To easily divide the meat evenly, first divide it into quarters, then divide each quarter into four pieces.
4
Baking Instructions:
5
Place the shaped meatballs on a parchment-lined baking sheet. Transfer the meatballs to the oven and bake for ⏱️ 20 minutes, or until cooked through. If you prefer more browning, bake the meatballs for ⏱️ 15 minutes, then transfer the meatballs to a hot skillet with butter and sauté until brown, about five minutes. Serve and enjoy!
6
Air Fryer Instructions:
7
Preheat the air fryer to 400ºF / 200C. Air fry the meatballs for about ⏱️ 8 minutes, or until well browned and cooked through. Shake the meatballs half-way through cooking to turn the meatballs and achieve even browning. Cook in batches to avoid overcrowding the air fryer basket.
8
Stove Top Instructions:
9
Add 1 Tbsp olive oil to a large skillet and heat over medium. Once hot, add the meatballs (work in batches of about 8). Cook the meatballs in the hot skillet until browned on all sides and cooked through (about ⏱️ 2-3 minutes each side).
Nutrition Facts
calories
213 kcal
fat Content
5 g
serving Size
4 meatballs
fiber Content
1 g
sodium Content
509 mg
protein Content
31 g
carbohydrate Content
11 g
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