Main Dishesnatashaskitchen5.0
Turkey Meatball Soup
My sister's Turkey Meatball Soup is hearty, healthy and so satisfying.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
- ●pot
- ●skillet
📝 Preparation Steps
1
How to Make meatballs:
2
Combine all of the ingredients for meatballs in a large bowl and mix well.
3
Roll the meat into ¾ -inch balls (gumball size) and place on a large cutting board.
4
How to Make the Soup:
5
In a large pot, combine broth with water and bring it to boil. Add barley and boil for ⏱️ 12 minutes before adding potatoes. While barley is cooking, prep all your vegetables.
barley (rinsed and drained)1 cupmedium potatoes (chopped into ½-inch cubes)5
6
After ⏱️ 12 minutes passed, add diced potatoes and cook for around 20 more minutes.
medium potatoes (chopped into ½-inch cubes)5
7
In a large skillet, heat 1 to 2 Tbsp o olive oil and sauté onion 4 to ⏱️ 5 minutes until light brown. Next add some carrots, saute for ⏱️ 3 minutes until soft. Add mixture in the soup.
olive oil (to saute mushrooms)1 Tbspmedium onion (finely diced)1/4
8
In the same skillet, add more olive oil and sauté mushrooms 5 to ⏱️ 6 minutes until soft, than add them in the soup.
olive oil (to saute mushrooms)1 Tbsp
9
Add can of beans with juice (don't drain), 1 Tbsp of Mrs. Dash, following by meatballs and boil for ⏱️ 5 minutes. Meatballs will float to the top.
Mrs. Dash1 tsp
10
Finish the soup with 2 Tbsp of dill and 1 tsp of salt.
dill2 Tbspsalt (plus more to taste)1 tspsalt1 tsp
Nutrition Facts
calories
211 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
493 mg
protein Content
18 g
cholesterol Content
34 mg
carbohydrate Content
28 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...