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Turkey Kiev
Turkey Kiev made with boneless turkey breast that's been stuffed with a mixture of butter, fresh tarragon, and parsley and coated with panko breadcrumbs.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Add the parsley, tarragon and butter to a mini food processor and pulse until well combined. Place on a piece of plastic wrap and wrap tightly forming a log. Freeze for a minimum of ⏱️ 30 minutes or up to ⏱️ 24 hours before adding it to the chicken.
fresh tarragon2 tablespoonsbutter4 tablespoons
2
Preheat oven to 425 degrees F and prepare three bowls for breading the turkey. One for flour. One for egg wash. One for breadcrumbs.
large egg , whisked1
3
Using a meat mallet, pound the turkey cutlets until they are about 1/4-inch thick. Remove the butter from the freezer and slice into four equal parts. Place one piece of butter in the center of each cutlet, then roll the cutlet as tight as you can and seal shut with 2-3 toothpicks.
butter4 tablespoonstoothpicks
4
Dip the rolled cutlet first into the flour, then into egg and then breadcrumbs and place on a baking sheet. Repeat for all pieces.
large egg , whisked1
5
Spray the breaded turkey cutlets with cooking spray and bake for ⏱️ 15-20 minutes or until turkey is cooked through.
cooking Spray
Nutrition Facts
calories
417 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
456 mg
protein Content
32 g
trans Fat Content
0.5 g
cholesterol Content
138 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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