Breakfast & Brunchcountryliving
Turkey Hash with Sunny-Side-Up Eggs
By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●pan
📝 Preparation Steps
1
In a medium pot of cold water over high heat, bring potatoes and 1 teaspoon salt to a boil. Cook for ⏱️ 3 minutes, drain potatoes, and set aside.
2
Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-low heat. Sauté onion and garlic, stirring occasionally, until soft, about ⏱️ 5 minutes. Add red bell pepper, 1 tablespoon thyme, pepper, and remaining salt, and sauté for ⏱️ 3 minutes more.
garlic3 clovered bell pepper1
3
Increase heat to medium-high, add 1 tablespoon more oil, reserved potatoes, and turkey and cook, stirring occasionally, for ⏱️ 5 minutes. Add 1/4 cup water and stir to mix. Cover, reduce heat to low, and cook for ⏱️ 10 minutes more. Remove hash from heat and cover loosely with foil.
4
In two large nonstick skillets over medium heat, heat 2 teaspoons oil in each. Add 4 eggs to each pan and fry until whites are cooked, about ⏱️ 4 minutes. Divide hash among serving plates and top each with a fried egg, taking care not to break yolks. Garnish with remaining thyme.
large eggs8
Nutrition Facts
calories
230 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...