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Turkey Gravy Recipe
Dinner is not complete without a rich, homemade Turkey Gravy! Quick, easy to make and absolutely delicious. Made WITH or WITHOUT leftover pan drippings from your Roast Turkey or Roast Chicken. Rich liquid gold!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- pan
📝 Preparation Steps
1
Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
2
Pour in 1/2 cup of the pan juices from Roast Turkey or Roast Chicken and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
3
Allow to simmer over medium heat until thickened. Take off heat, stir in Worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools.
Worcestershire sauce1 teaspoonsalt (if needed)1 pinchpepper (if needed)1 pinch
Nutrition Facts
calories
124 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
223 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
8 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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