Side Disheschefjeanpierre4.1
Turkey Giblets Gravy with Cognac
Elevate your holiday meals with Chef Jean-Pierre's rich and flavorful turkey giblet gravy recipe. Perfect for adding depth to your dishes!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- dutch oven
- oven
- strainer
- whisk
📝 Preparation Steps
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Turkey Stock:
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In a large saucepan, heat the olive oil. When hot, add the turkey necks, and sauté for ⏱️ 20 minutes (OR HOWEVER LONG IS NECESSARY TO GET THEM DARK GOLDEN BROWN).
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The Gravy:
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In a sauce pan or a Dutch oven, add the onion and when golden brown, add the shallots and cook for 2 more minutes.
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Add the browned turkey neck (above recipe). Add the Sage, thyme, stock and Immerge a fine mesh strainer in the gravy and add the flour and using a whisk incorporate the flour (add more flour if needed it). Cook at medium heat for about ⏱️ 2 hours.
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Adjust the seasonings with salt and pepper; add the cognac to your liking. If the consistency if too thin add cornstarch, if the consistency is too thick add more stock.
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