halfbakedharvest4.4
Turkey Enchilada Quinoa Soup.
Perfect for leftovers
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat the oil in a large stockpot over medium-high heat. When the oil shimmers, add the onion and sweet potatoes. Season with salt and pepper and cook for ⏱️ 5-8 minutes or until softened and the onion fragrant. Slowly pour in the chicken broth, enchilada sauce, green chiles, and 1 cup water. Bring the mix to a boil over high heat. Add the quinoa, cover and reduce the heat to low. Cook for ⏱️ 15 minutes or until the quinoa is soft. Stir in the turkey, black beans, and 1 cup cheddar cheese. Cook until the cheese is melted and the turkey warm, about ⏱️ 5 minutes. Remove from the heat.
2
Ladle the soup into bowls, garnish with avocado, cheddar cheese, cilantro and chips. Eat!
diced avocado (cilantro, and tortilla crisp/chips, for serving)
Nutrition Facts
calories
381 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
350 mg
protein Content
14 g
cholesterol Content
31 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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