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Turkey Devonshire with Cheddar Cheese Sauce
Pittsburgh's famous Turkey Devonshire sandwich with tender turkey, crispy bacon, fresh tomato, and creamy cheddar cheese sauce. Perfect comfort food!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- pan
📝 Preparation Steps
1
Cheese Sauce
2
Melt the butter in a medium saucepan over medium heat.
butter4 tablespoons
3
Add the flour and cook for about ⏱️ 1 minute, until the flour begins to smell nutty.
4
Add the chicken broth and milk and stir until the sauce thickens.
chicken broth1 cup
5
Add the cheeses and stir until melted.
6
Remove from the heat and stir occasionally as you assemble the sandwiches to prevent a skin from forming on top of the sauce.
7
Sandwich
8
Set the oven to broil.
9
Place 2 pieces of toasted bread in a pie pan. The 2 pieces of bread will form 1 open-faced sandwich.
10
Top the bread with ¼ pound of turkey and 2 slices of tomato.
tomato4 slices
11
Ladle some of the cheese sauce over the sandwich and sprinkle with paprika.
12
Place 2 slices of bacon crisscrossed over the cheese sauce and broil until the cheese begins to brown.
bacon (cooked)4 slices
13
Repeat for the second sandwich.
14
Transfer the sandwich to a plate and serve.
Nutrition Facts
calories
1423 kcal
fat Content
106 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
2327 mg
protein Content
74 g
cholesterol Content
300 mg
carbohydrate Content
43 g
saturated Fat Content
58 g
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